Voyage en France - Classic Mayonnaise, Garlic sauce, Mustard

Discovering the most classic sauces of great French cuisine!
Let's start with the sauce par excellence, the queen of all cold sauces, Mayonnaise, a sauce with a history rich in anecdotes and hypotheses on the origin of its name.
The creamy, soft and light Biobontà Mayonnaise will elegantly accompany your favourite dishes.

Delicate and unmissable, the Garlic sauce is perfumed with a magical flavor, garlic, to offer us all the enchantment of Provence. This is the legendary sauce for serving fish, vegetables and meat.

And then another essential must on French tables: Mustard .
Tasty , but not excessive, Biobontà Mustard is perfect to accompany the most succulent meats or to give a boost to the simplest dish.