Asia & the West - Horseradish, Green Pepper, Mexicana

The journey into spicy food begins with Biobontà Green Pepper Sauce , we set off for India to pleasantly discover this spice, less spicy than white or black pepper, more fruity and aromatic , delicious!
Grilled meats, stuffed hard-boiled eggs, boiled potatoes, there are so many combinations that will win you over!

We continue the journey to discover spicy food in the world with the Biobontà Mexicana sauce : tasty, flavourful , with all the bright character of Mexican colours and flavours thanks to the pepper and small fragments of red tomato .
To give a distinctive character to meat or vegetable dishes.

Finally we return to Europe to meet the Biobontà Horseradish sauce .
The intensity of the horseradish root is here expertly mitigated to favor a pleasant and delicious encounter.
It is a delicately balsamic, aromatic and tasty sauce.
Biobontà Horseradish Sauce is traditionally paired with meats and sausages but  also with vegetables, due to its balanced flavour.