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Trip around the World - Andalusa, Green Pepper, Indian
Trip around the World - Andalusa, Green Pepper, Indian
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Let's start from the sunny coasts of Spain with the Biobontà Andalusa sauce: slightly spicy, tasty thanks to the pepper, versatile in combinations: on a small crostini it will open the aperitif in a big way, it will accompany with taste a hard-boiled egg, it will make a simple slice of meat or a boiled potato unique!
Then we sail towards the South Seas, to discover the inebriating scents of its islands and we delight ourselves with the Biobontà Green Pepper Sauce , which combines the spicy with all the pleasure of the aromatic flavor of green pepper. The elective pairing is meat, but you can amaze your guests with your creativity.
Finally in Indian sauce Biobontà we find the opulent richness of Eastern spices, it is fragrant and sumptuous.
To season rice salad, accompany chicken and meat in general, fish or to invent surprising combinations.
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